Gourmet Experiences
Australia and New Zealand offer an abundance of remarkable culinary experiences. Join indigenous hosts on foraging adventures and dine under the stars in Uluru. Soar over Milford Sound by helicopter, landing to gather seafood. Hone your skills with expert chefs in intimate cooking classes, or explore Melbourne's food scene on private laneway tours.
Farm to Table
Experience food as nature intended - fresh and flavourful. Taste kiwi oysters & chips at an island oyster farm. Wander through orchards and gardens, handpicking ingredients for your meal. At the chef's table, watch native ingredients transform into culinary masterpieces. These farm-to-table experiences showcase the abundance and creativity of Australia and New Zealand's culinary scene.
Dessert Indulgence
Indulge your sweet tooth with exquisite dessert experiences. Let us guide you through Melbourne's renowned patisseries, or master the art of baking New Zealand's iconic pavlova. Melt into a romantic evening, sharing bites at eateries dedicated to elevated desserts. From classic local treats to innovative confections, you'll sample the sweeter side of Antipodean dining.
Wine & Dine
Distinct and varied, the wine-growing regions of Australia and New Zealand are world-renowned. Tour the Barossa Valley by motor trike, enjoy tastings of rare wines in Hawke's Bay, or spend languid afternoons soaking up the knowledge of expert winemakers over a long lunch. Come and discover our most lauded food and wine, with unparalleled access to the artisans and regions that produce it.
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